ottimo Searsmith 18″ Kamado BBQ
£599.99
Built for those who want more cooking space and flexibility, the ottimo Searsmith 18″ Kamado BBQ is perfect for feeding 4-6 people with ease, making it ideal for families or entertaining. Whether…
Description
Built for those who want more cooking space and flexibility, the ottimo Searsmith 18″ Kamado BBQ is perfect for feeding 4-6 people with ease, making it ideal for families or entertaining. Whether you’re smoking ribs, grilling steaks, or roasting a whole chicken, this medium-sized kamado brings versatile charcoal cooking to your patio or garden with distinctive smoky flavours.Finished in gloss green ceramic with fold-out bamboo side shelves and thick walls that provide exceptional thermal mass, the Searsmith stabilises internal cooking temperatures against fluctuating outside conditions whilst burning 50-75% less charcoal compared to traditional BBQs. The fibre gasket seal works with the ceramic construction to minimise heat loss for extreme efficiency.The dual top & bottom airflow system and built-in thermometer give you reliable temperature control. Once you set your vents, the temperature locks in like an oven, giving you worry-free stability so you can relax with guests.A versatile cooking system with two half-moon heat deflectors gives you ultimate cooking flexibility for indirect smoking or direct high-heat grilling. Complete with a powder-coated steel wheeled stand for easy mobility, ash drawer for effortless clean-up, fold-out bamboo side shelves for prep space, and a protective BBQ cover.Ideal for: Family gardens, patios, outdoor entertaining, BBQ enthusiasts, and versatile charcoal cooking.Please Note: It is essential that you cure your kamado BBQ before the first use to prolong the product lifespan. See assembly instructions or visit our website for how-to guides. The 18″ product size refers to the overall kamado diameter. The actual cooking/grill surface is 15″ (38.1cm), ideal for cooking for 4-6 people.Some self-assembly required. Full instructions provided.








